Pāmu Venison is naturally raised on the Central Plateau of the North Island, where deer graze on red and white clover, rye, fescue and lucerne. Our deer are free to roam across grass and tussock covered land, and enjoy our devoted care and attention. Our care and passion for great farming shines through in our succulent, tasty, Pāmu Venison. Together with Duncan New Zealand, we bring you an exceptional eating experience, every time.

Experience our farms at:


Restaurant Quality, Delivered direct to your door.


New to the market from Duncan NZ, developed to provide guaranteed consistency of taste and tenderness, Pāmu Bistro Fillets are the result of our team using the very best raw material, sourced from our very best suppliers, to bring you an eating experience that is ‘The Natural Taste of New Zealand.’

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